Author Archives: lindsayannerhn
Toxins in my home?
When researching about how many potential toxins (“any substance poisonous to a living organism, often produced BY a living organism”) there are in our homes, I got slightly overwhelmed with all the questions I had and felt like I should … Continue reading
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Sprouts!
This is just one kind of sprout- the shoots of rye grains just poking out, ready to look for light and flourish into green chlorophyll filled shoots! In our “town” we mostly know sprouts as “Alfalfa Sprouts” that you can … Continue reading
Epiphany
a quote from a book titled “Food and Faith” “To transform eating into a spiritual exercise is to cultivate the practical conditions and habits- attention, conversation, reflection, gratitude, honest accounting- in which food and the world can be perceived … Continue reading
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Are you Cultured?
Many different cultures around the world rely on the tradition of fermenting foods in order to preserve the harvest. Not only does this aid with food security, but “cultured” foods essentially take up residence in the human body, namely the … Continue reading
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Tagged Fermentation, food security, health benefits, immune system, intestinal system, Probiotics, Sauerkraut
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Pondering to can or to freeze
I have been debating the questions surrounding organically grown food (local or from far away), locally grown food, and whether to can or freeze food for storage. With local and organic, our bodies benefit from the dense phytonutrients which have … Continue reading
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Harvesting for the Winter
apple rhubarb chutney, peach salsa, salmon, vanilla pod peaches, zucchini pickles, pickled garden beans, roasted tomato sauce, tomato salsa, plum butter, cucumber garlic pickles. ready to share food and conversation with friends
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lindsayanne RHN 